Green tea and lung cancer: Research form Taiwan

Green tea is a kind of tea made only with the leaves of Camellia sinensis which has undergone minimum oxidation during preparation. Green tea originates from China and has become related with many cultures in Asia from Japan to the Middle East. In present time, it has become more common in the West, where black tea is traditionally consumed. Many quadratic of green tea have been created in countries where it is grown. These quadratic can change substantially because variable growing circumstances, preparation and harvesting time.

Over the last few tithe green tea has been considered to many scientific and medical studies to determine the extent of its long- contemplated health benefits, with some testimony proposing standard green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Green tea has also been claimed as useful for "weight loss management" a claim with no scientific support according to medical databases such as PubMed.

Drinking green tea has been well documented as a cure for many chronic illnesses such as diabetes, heart, lowering cholesterol etc. Now new research form Taiwan, adds to growing testimony that the drinking has anti cancer powers, and that it can also safeguard you from lung cancer. In a study of five hundred smokers and non smokers who drank at the least one cup of tea for a day, findings displayed that it highly reduce lung cancer risks significantly.